This is a holiday favorite of mine. Forever, I was intimidated by it and didn't dare make it myself. I only had it when other people made it.
Once I tried it, I've never looked back. There really was no reason for intimidation! It is totally delicious and sure to delight all your favorite guests.
Pumpkin Cake Roll
see they even look pretty
The ingredients
Beat your eggs for 5 minutes
Beat in sugar, stir in pumpkin and lemon. Add dry ingredients and mix until blended
grease and line with wax paper a 15 x 14 x 1 panpour batter into pan and bake.
sprinkle powdered sugar on flattened dish towel. Invert cake onto towel as soon as it comes out of the oven
carefully remove the waxed paper
and roll up in the towel. This must be done while it is hot so the cake does not crack or tearstick in fridge and allow to cool completely.
make cream cheese filling
unroll cake and drop filling by spoonful
spread evenly over entire cake
and roll it back up. Wrap in foil or plastic wrap and refrigerate 45 minutes
slice and serve! So easy and So yummy!!Pumpkin Cake Roll
from Joice Jolley
3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. chopped nuts
(you can not see these in the picture because I left them out on behalf of my dad)
Beat eggs on high speed for 5 minutes. Beat in sugar, stir in pumpkin and lemon juice. Add all dry ingredients and mix until well blended. Pour into a well greased 15 x 14 x 1 inch pan lined with wax paper. Sprinkle nuts on top and bake at 375 for 15 minutes. Sprinkle dish towel with powdered sugar and immediately invert cake onto towel. Roll up and let cool completely.
Filling
1 c. powdered sugar
6 oz. cream cheese
4 T. butter
1/2 tsp. vanilla
Beat until smooth. I would recommend letting the cream cheese soften and beat it well before adding other ingredients to avoid chunks.
Unroll cake and spread with filling. Roll up again. Wrap in plastic wrap or foil and refrigerate for 45 minutes or until ready for use. Slice and serve.
9 comments:
I love this recipe. I made it for a dinner we had out our bishops a few weekends ago and everyone was soo impressed. It really is so easy! I didn't have a dish towel that was thin enough to use and I used parchment paper to roll it with and it worked well too!
I can't wait to make this again!
I have seen this recipe and thought it looked too hard. BUT you are breaking it down and it seems doable ( is this a word?)
mmmmmmm yum...get instructions too britt!
Wow, that looks so good...I really want to try that. How long does it take from start to finish?
this looks really good, I think I tried it from you once before...I will have to give it a whirl!
You and your cooking you should become a chef! You put me to shame!
Yum! I have had this before and loved it but totally thought it would be hard to make. Your pictured step-by-steps are awesome, Brittany! I totally think I can do this now :)
i am very impressed with your taste of tuesday. you did a very great job of showing us how to make it. it's funny that is my recipe cause i have a hard time with it maybe i should try again. who would pay 178 for a dress i don't understand. i saw a very cute one today at the gap. joice
HAHA Joice...you are so funny! I need to give this recipe a shot...it does seem a bit out of my league, but who knows! Amy
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